Food culture in China / Jacqueline M. Newman.
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
| Uniform Title: | Food culture around the world.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2004.
|
| Series: | Food culture around the world.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
| Subjects: | |
| Online Access: | |
| Physical Description: | xviii, 230 pages : illustrations, map ; 24 cm. |
| Format: | Book |
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