Food culture in China / Jacqueline M. Newman.

This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.

Bibliographic Details
Uniform Title:	Food culture around the world. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Newman, Jacqueline M., 1932-
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food culture around the world. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Chinese. Food habits > China.
Online Access:	Connect to: Table of contents - All users (Cataloging @ Library of Congress)
Physical Description:	xviii, 230 pages : illustrations, map ; 24 cm.
Format:	Book

Description
Summary:	This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
Call Number:	TX724.5.C5 N45 2004
Bibliography Note:	Includes bibliographical references (pages [215]-217) and index.
ISBN:	0313325812 (alk. paper)
ISSN:	1545-2638