Food culture in China / Jacqueline M. Newman.
This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture.
| Uniform Title: | Food culture around the world.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2004.
|
| Series: | Food culture around the world.
William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |
| Subjects: | |
| Online Access: | |
| Physical Description: | xviii, 230 pages : illustrations, map ; 24 cm. |
| Format: | Book |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20220616092607.0 | ||
| 008 | 040527s2004 ctuab b 001 0 eng | ||
| 010 | |a 2004012484 | ||
| 020 | |a 0313325812 (alk. paper) | ||
| 035 | |a (OCoLC)55600958 | ||
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| 082 | 0 | 0 | |a 394.1/2/0951 |2 22 |
| 100 | 1 | |a Newman, Jacqueline M., |d 1932- |0 http://id.loc.gov/authorities/names/n85363759 | |
| 245 | 1 | 0 | |a Food culture in China / |c Jacqueline M. Newman. |
| 260 | |a Westport, Conn. : |b Greenwood Press, |c 2004. | ||
| 300 | |a xviii, 230 pages : |b illustrations, map ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Food culture around the world, |x 1545-2638 | |
| 504 | |a Includes bibliographical references (pages [215]-217) and index. | ||
| 505 | 0 | |a Historical overview -- Ingredients -- Cooking -- Regional and provincial foods -- Meals -- Eating out -- Special occasions -- Diet and health. | |
| 520 | |a This one-stop resource helps students and general readers understand the deep importance that food has always had in Chinese society and culture. | ||
| 650 | 0 | |a Cooking, Chinese. |0 http://id.loc.gov/authorities/subjects/sh85031801 | |
| 650 | 0 | |a Food habits |z China. |0 http://id.loc.gov/authorities/subjects/sh2008103983 | |
| 830 | 0 | |a Food culture around the world. |0 http://id.loc.gov/authorities/names/n2003003995 | |
| 830 | 0 | |a William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. |5 MiEM | |
| 856 | 4 | 1 | |z Connect to: Table of contents - All users |u http://catdir.loc.gov/catdir/toc/ecip0418/2004012484.html |t 0 |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e TX724.5.C5 N45 2004 |h Library of Congress classification |i Printed Material |m 31293027613789 |n 1 |