Compendium of food additive specifications. Addendum 13 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.

Bibliographic Details
Uniform Title:	FAO food and nutrition paper ; 52, Add. 13.
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting World Health Organization Food and Agriculture Organization of the United Nations
Language:	English
Published:	Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005.
Series:	FAO food and nutrition paper ; 52, Add. 13.
Subjects:	Food additives > Specifications > Congresses. Food additives > Analysis > Congresses.
Genre:	Specifications Congresses.
Physical Description:	viii, 92 pages : illustrations ; 30 cm.
Format:	Book

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