On the ferments contained in the juice of the pineapple (Ananassa sativa) : together with some observations on the composition and proteolytic action of the juice / By R.H. Chittenden, assisted by E.P. Joslin and F.S. Meara.

Bibliographic Details

Uniform Title:	Transactions of the Connecticut Academy of Arts and Sciences ; v. 8.
Main Author:	Chittenden, R. H. (Russell Henry), 1856-1943
Other Authors:	Joslin, Elliott P., 1869-1962 Meara, Frank Sherman, 1866-1927
Language:	English
Published:	[New Haven] : [Connecticut Academy of Arts and Sciences], [1882-1889]
Series:	Transactions of the Connecticut Academy of Arts and Sciences ; v. 8.
Subjects:	Pineapple.
Physical Description:	pages [281]-308 ; 25 cm.
Format:	Book Chapter