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| 001 |
in00003490306 |
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OCoLC |
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20220616101502.0 |
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| 010 |
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|a a 17000853
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| 035 |
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|a (OCoLC)44073905
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| 040 |
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|a Yale University
|c YUS
|d OCLCQ
|d UtOrBLW
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| 049 |
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|a EEMR
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| 050 |
0 |
0 |
|a Q11
|b .C9 vol.8
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| 090 |
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|a AS32
|b .C9 v.8
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| 100 |
1 |
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|a Chittenden, R. H.
|q (Russell Henry),
|d 1856-1943.
|0 http://id.loc.gov/authorities/names/no2004080681
|
| 245 |
1 |
0 |
|a On the ferments contained in the juice of the pineapple (Ananassa sativa) :
|b together with some observations on the composition and proteolytic action of the juice /
|c By R.H. Chittenden, assisted by E.P. Joslin and F.S. Meara.
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| 260 |
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|a [New Haven] :
|b [Connecticut Academy of Arts and Sciences],
|c [1882-1889]
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| 300 |
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|a pages [281]-308 ;
|c 25 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Transactions of the Connecticut Academy of Arts and Sciences ;
|v v. 8
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| 650 |
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0 |
|a Pineapple.
|0 http://id.loc.gov/authorities/subjects/sh85102235
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| 700 |
1 |
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|a Joslin, Elliott P.,
|d 1869-1962.
|0 http://id.loc.gov/authorities/names/n79109153
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| 700 |
1 |
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|a Meara, Frank Sherman,
|d 1866-1927.
|0 http://id.loc.gov/authorities/names/n2014185277
|
| 830 |
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0 |
|a Transactions of the Connecticut Academy of Arts and Sciences ;
|v v. 8.
|0 http://id.loc.gov/authorities/names/n84722470
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| 907 |
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|b 211114
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|t 0
|
| 952 |
f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e AS32 .C9 v.8
|
