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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00003496875 |
| 003 |
OCoLC |
| 005 |
20220616102141.0 |
| 008 |
061218s1949 dcua b f000 0 eng d |
| 035 |
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|a (OCoLC)77059484
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| 035 |
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|a 77059484
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| 040 |
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|a INT
|c INT
|d INT
|d EEX
|d UtOrBLW
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| 043 |
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|a n-us---
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| 049 |
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|a EEXU
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| 086 |
0 |
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|a A 1.64:81
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| 245 |
0 |
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|a Potatoes in hotels and restaurants :
|b likes and dislikes among those who buy for public eating places : high lights from survey in two cities.
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| 260 |
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|a Washington, D.C. :
|b U.S. Department of Agriculture, Bureau of Agricultural Economics,
|c [1949]
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| 300 |
|
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|a 8 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
0 |
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|a AIS ;
|v 81
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| 500 |
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|a Caption title.
|
| 504 |
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|a Includes bibliographical references.
|
| 650 |
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0 |
|a Potatoes
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh85105652
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| 650 |
|
0 |
|a Consumers' preferences
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008101426
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| 710 |
1 |
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|a United States.
|b Department of Agriculture.
|0 http://id.loc.gov/authorities/names/n79008243
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| 710 |
1 |
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|a United States.
|b Bureau of Agricultural Economics.
|0 http://id.loc.gov/authorities/names/n80060900
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| 907 |
|
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|y .b51386744
|b 171005
|c 060720
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| 998 |
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|a 7f
|a gd
|b 070507
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 3
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| 994 |
|
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|a C0
|b EEX
|
| 999 |
f |
f |
|i 839fc789-60ea-50d9-a829-bed8ada447fb
|s aee3c303-a71d-5ea4-a59c-3e93cee8e71a
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Government Documents
|d MSU Government Documents - U.S. Documents, 3 West
|t 0
|e A 1.64:56
|h Other scheme
|i Printed Material
|m 31293027728652
|n 1
|
