Cook book: a hundred recipes of Oriental foods.

Show other versions (1)
Bibliographic Details
Main Author: Ṣafadī, Dalāl Khalīl
Language:English
Published: Washington, D.C?., [1960?]
Edition:Revised eighth or ninth edition.
Subjects:
Cooking, Lebanese.
Cooking, Syrian.
Physical Description:58 pages ; 18 cm
Format: Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.