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| 001 |
in00003535337 |
| 003 |
OCoLC |
| 005 |
20220616110029.0 |
| 008 |
060516t20072007njua 001 0 eng d |
| 010 |
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|a 2006296431
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|
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|a 0132283417
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3 |
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|a 9780132283410
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|a (OCoLC)64559199
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|a IMD
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|a EEMB
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|a HF5686.H75
|b M28 2007
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| 082 |
0 |
4 |
|a 657.8375
|2 22
|
| 245 |
0 |
0 |
|a Managerial accounting competency guide /
|c National Restaurant Association Educational Foundation.
|
| 246 |
1 |
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|i At head of title:
|a NRAEF ManageFirst.
|
| 260 |
|
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|a Upper Saddle River, N.J. :
|b Pearson Prentice Hall,
|c [2007], ©2007.
|
| 300 |
|
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|a x, 96 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
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|a NRAEF ManageFirst program
|
| 500 |
|
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|a "A foundation topic of the NRAEF certificate program"--Cover.
|
| 500 |
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|a Includes index.
|
| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Restaurants
|x Accounting.
|0 http://id.loc.gov/authorities/subjects/sh2010110905
|
| 650 |
|
0 |
|a Food service
|x Accounting.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Managerial accounting.
|0 http://id.loc.gov/authorities/subjects/sh85080364
|
| 710 |
2 |
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|a Educational Foundation (National Restaurant Association)
|0 http://id.loc.gov/authorities/names/n88021094
|
| 830 |
|
0 |
|a NRAEF ManageFirst program.
|0 http://id.loc.gov/authorities/names/n2006042626
|
| 856 |
4 |
1 |
|z Connect to: Table of contents only - All users
|u http://catdir.loc.gov/catdir/toc/fy0612/2006296431.html
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HF5686.H75 M28 2007
|h Library of Congress classification
|i Printed Material
|m 31293003730235
|n 1
|
