Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples / by Mavis Tan.
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| Main Author: | |
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| Language: | English |
| Published: |
2005.
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| Subjects: | |
| Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 2005. |
| Physical Description: | xii, 82 leaves : illustrations ; 29 cm |
| Format: | Thesis Book |
MSU Dissertations & Theses
| Call Number: |
139 198 THS
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| 139 198 THS | Available Get this |