Evaluation of methods to increase free procyanidin content in the cider fermentation process of Jonathan apples / by Mavis Tan.

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Bibliographic Details
Main Author: Tan, Mavis
Language:English
Published: 2005.
Subjects:
Apples > Composition.
Fermentation.
Cider > Analysis.
Procyanidins.
Dissertation Note:
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 2005.
Physical Description:xii, 82 leaves : illustrations ; 29 cm
Format: Thesis Microfilm Book

MSU Microforms, 2 West

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