Profiles from the kitchen : what great cooks have taught us about ourselves and our food / Charles A. Baker-Clark.

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Bibliographic Details
Main Author: Baker-Clark, Charles Allen
Language:English
Published: Lexington : University Press of Kentucky, [2006], ©2006.
Subjects:
Cooks > United States > Biography.
Genre:
Biography.
Physical Description:x, 209 pages ; 23 cm
Format: Book
Description
Call Number:TX649.A1 B35 2006
Bibliography Note:Includes bibliographical references and index.
ISBN:0813123984 (hardcover : alk. paper)