Advanced technologies for meat processing / edited by Leo M.L. Nollet, Fidel Toldrá.
| Uniform Title: | Food science and technology (Taylor & Francis) ;
158. |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
2006.
|
| Series: | Food science and technology (Taylor & Francis) ;
158. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 483 pages : illustrations ; 25 cm. |
| Format: | Book |
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