Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.

Bibliographic Details
Uniform Title:Safety of fresh pork-- from farm to table. Spanish.
Corporate Author: United States. Food Safety and Inspection Service
Language:Spanish
Published: Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos, [2003]
Subjects:
Online Access:
Physical Description:1 electronic text : HTML file
Format: Government Document Electronic eBook

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