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| LEADER |
00000cam a2200000Ka 4500 |
| 001 |
in00003539953 |
| 003 |
OCoLC |
| 005 |
20220616110510.0 |
| 006 |
m d f |
| 007 |
cr cn||||||||| |
| 008 |
061023s2003 dcu o f000 0 spa d |
| 035 |
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|a (OCoLC)74174626
|
| 040 |
|
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|a GPO
|b eng
|c GPO
|d MvI
|d UtOrBLW
|
| 049 |
|
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|a EEXU
|
| 074 |
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|a 0031-C (online)
|
| 086 |
0 |
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|a A 110.2:P 82/SPAN.
|
| 099 |
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|a A 110.2:P 82/SPAN.
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| 130 |
0 |
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|a Safety of fresh pork-- from farm to table.
|l Spanish.
|
| 245 |
1 |
0 |
|a Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos,
|c [2003]
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| 300 |
|
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|a 1 electronic text :
|b HTML file
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a Title from title screen (viewed on Oct. 23, 2006).
|
| 500 |
|
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|a "Febrero 2003."
|
| 500 |
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|a Electronic resource.
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| 538 |
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|a Mode of access: Internet from the U.S. Food Safety and Inspection Service web site. Address as of 10/23/06: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=http://www.fsis.usda.gov/oa/pubs/pork%5Fsp.htm; current access available via PURL.
|
| 650 |
|
0 |
|a Pork
|x Safety measures.
|
| 650 |
|
0 |
|a Cooking (Pork)
|x Safety measures.
|
| 650 |
|
0 |
|a Meat hygiene.
|0 http://id.loc.gov/authorities/subjects/sh95005563
|
| 710 |
1 |
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|a United States.
|b Food Safety and Inspection Service.
|0 http://id.loc.gov/authorities/names/n82116627
|
| 856 |
4 |
0 |
|z Connect to online resource - All users
|u https://purl.fdlp.gov/GPO/LPS75261
|t 0
|
| 907 |
|
|
|y .b52229658
|b 211114
|c 061113
|
| 998 |
|
|
|a (3)7f
|a (2)gd
|a wb
|a 7e
|b 210913
|c m
|d a
|e -
|f spa
|g dcu
|h 0
|i 5
|
| 999 |
f |
f |
|i b96ce6c3-2505-5bee-86bb-5f08fa990338
|s 0649593b-9556-53f7-bfd7-56283764d45e
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e A 110.2:P 82/SPAN.
|h Other scheme
|i Electronic Resource
|j Online
|n 1
|
| 856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/LPS75261
|y Connect to online resource - All users
|
| 856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/LPS75261
|y Connect to online resource - All users
|
