Practical cheddar cheese manufacture : a manual for cheesemakers / by G.H. Wilster.
Main Author: | |
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Language: | English |
Published: |
Corvallis, Or. :
O.S.C. Cooperative Association,
1946.
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Edition: | Fourth edition. |
Subjects: | |
Physical Description: | 285 pages : including tables,diagrams ; 23 cm |
Format: | Book |
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