Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius / [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.

Bibliographic Details

Main Author:	Apicius
Other Authors:	Grocock, C. W. Grainger, Sally
Language:	English Latin
Language of the Original:	Latin
Language and/or Writing System:	Translated from the Latin.
Published:	Totnes [England] : Prospect, 2006.
Edition:	Critical edition.
Subjects:	Cooking > Early works to 1800. Cooking, Roman.
Genre:	Early works to 1800.
Local Note:	MSU: In dust jacket.
Physical Description:	414 pages, 1 unnumbered leaf of plates : illustrations (some color) ; 26 cm
Format:	Book