The Jenny Craig cookbook : cutting through the fat.
Main Author: | |
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Language: | English |
Published: |
Birmingham, Ala. :
Oxmoor House,
[1995], ©1995.
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Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of Chef Robert Nelson.
MSU: In dust jacket. |
Physical Description: | 224 pages : color illustrations ; 26 cm |
Format: | Book |
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