Cooking by degrees : the Boston University cookbook / edited by Laura Freid and Terence Janericco.
| Corporate Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
Boston, Mass. :
Harvard Common Press,
[1981], ©1981.
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| Subjects: | |
| Local Note: |
MSU: Gift of Chef Robert Nelson (2004). |
| Physical Description: | xvi, 380 pages : illustrations ; 24 cm |
| Format: | Book |
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