Recipes and reminiscences of New Orleans.

Bibliographic Details
Corporate Authors:	Ursuline Academy Cooperative Club (New Orleans, La.) Ursuline Alumnae Association Old Ursuline Convent Guild
Language:	English
Published:	New Orleans, La. : Ursuline Academy Cooperative Club, the Ursuline Alumnae Association, the Old Ursuline Convent Guild, 1971.
Subjects:	Cooking, American > Louisiana style. Community cookbooks > Louisiana > New Orleans. Community cookbooks.
Genre:	Community cookbooks.
Local Note:	MSU: First copy gift of Chef Robert Nelson (2004). MSU: Second copy gift of Louis Fry III, 2018. Separated from MSS 628 Gladys-Marie Fry papers. Second printing, 1972.
Physical Description:	vii, 199 pages : illustrations ; 23 cm
Format:	Book

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