The Southern heritage pies and pastry cookbook.

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Bibliographic Details
Language:English
Published: Birmingham, Ala. : Oxmoor House, [1984], ©1984.
Series:Southern heritage cookbook library.
Subjects:
Pies.
Pastry.
Desserts.
Local Note:
MSU: Gift of Chef Robert Nelson (2004).
Physical Description:143 pages : illustrations (some color) ; 26 cm.
Other Uniform Title:Southern living.
Format: Book

MARC

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245 0 4 |a The Southern heritage pies and pastry cookbook. 
260 |a Birmingham, Ala. :  |b Oxmoor House,  |c [1984], ©1984. 
300 |a 143 pages :  |b illustrations (some color) ;  |c 26 cm. 
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500 |a "Southern living"--Title page verso. 
500 |a Includes index. 
590 |a MSU: Gift of Chef Robert Nelson (2004). 
650 0 |a Pies.  |0 http://id.loc.gov/authorities/subjects/sh87007470 
650 0 |a Pastry.  |0 http://id.loc.gov/authorities/subjects/sh85098615 
650 0 |a Desserts.  |0 http://id.loc.gov/authorities/subjects/sh85037243 
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740 0 |a Pies and pastry cookbook. 
830 0 |a Southern heritage cookbook library.  |0 http://id.loc.gov/authorities/names/n83708703 
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