Low-calorie French cookbook : with season-by-season diet menus / Illus. by Dorothy Ivens.

Bibliographic Details
Main Author:	Téramond, Béhotéguy de
Language:	English
Language of the Original:	French
Published:	New York : Grosset & Dunlap, [1964]
Subjects:	Cooking, French. Low-calorie diet.
Local Note:	MSU: Gift of Chef Robert Nelson (2004).
Physical Description:	224 pages : illustrations ; 25 cm
Format:	Book

Description
Note:	Translation of 300 recettes culinaires pour maigrir (par la méthode des basses-calories).
Call Number:	TX719 .T413 1964