The big oyster : history on the half shell / Mark Kurlansky.
Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Ballantine Books,
[2006], ©2006.
|
| Subjects: | |
| Physical Description: | xx, 307 pages : illustrations, maps ; 22 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.