Herbs / by Lowell E. Spotts and J. Lee Taylor.

Describes how to grow a garden of herbs for use in cooking. Tips on garden size, location, light requirements, care of plants, propagation, harvesting, and preserving herbs. Includes a list of herbs and their specific culinary uses.

Bibliographic Details

Main Author:	Spotts, Lowell E.
Corporate Author:	Michigan State University. Cooperative Extension Service.
Other Authors:	Taylor, J. Lee (James Lee), 1931-
Language:	English
Published:	[East Lansing, Mich.] : Cooperative Extension Service, Michigan State University, [1976]
Series:	Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-824(5) Family vegetable garden series.
Subjects:	Herb gardening > Michigan. Herbs > Michigan. Vegetable gardening > Michigan.
Online Access:	Connect to online resource -- All users (Michigan State University Libraries)
Physical Description:	4 unnumbered pages : illustrations.
Format:	Electronic eBook