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| LEADER |
00000cam a22000004a 4500 |
| 001 |
in00003568566 |
| 003 |
OCoLC |
| 005 |
20220616113547.0 |
| 008 |
051115r20062005nyua 001 0 eng |
| 010 |
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|a 2005057500
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| 020 |
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|a 0060893133
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| 020 |
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|a 9780060893132
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| 035 |
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|a (OCoLC)62341633
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| 040 |
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|a DLC
|c DLC
|d BAKER
|d C#P
|d BTCTA
|d YDXCP
|d UtOrBLW
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|a pcc
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|a EEMR
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| 050 |
0 |
0 |
|a TX719
|b .H268 2006
|
| 082 |
0 |
0 |
|a 641.5944
|2 22
|
| 100 |
1 |
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|a Harris, Joanne,
|d 1964-
|0 http://id.loc.gov/authorities/names/n99038561
|
| 245 |
1 |
4 |
|a The French market :
|b more recipes from a French kitchen /
|c Joanne Harris and Fran Warde.
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| 250 |
|
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|a First U.S. edition.
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| 260 |
|
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|a New York :
|b William Morrow,
|c 2006.
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| 300 |
|
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|a 253 pages :
|b illustrations (chiefly color) ;
|c 25 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 500 |
|
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|a "Originally published in 2005 by Transworld Publishers"--Title page verso.
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| 650 |
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0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
|
| 700 |
1 |
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|a Warde, Fran.
|0 http://id.loc.gov/authorities/names/n00010984
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| 907 |
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|y .b53081456
|b 160818
|c 070402
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| 998 |
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|a mn
|b 070511
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 2
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| 994 |
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|a C0
|b EEM
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| 999 |
f |
f |
|i 00a0572f-3cc8-5e32-9bec-c9bc57055131
|s 15b7f8a3-1606-52a3-90fd-96e5f39ec9d5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX719 .H268 2006
|h Library of Congress classification
|i Printed Material
|m 31293028801995
|n 1
|
