Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.

Bibliographic Details
Uniform Title:	Woodhead Publishing in food science, technology, and nutrition.
Other Authors:	Mills, E. N. Clare Wichers, Harry Hoffmann-Sommergruber, Karin
Language:	English
Published:	Cambridge : Woodhead, 2007.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food handling > Safety measures. Food allergy. Food contamination > Prevention.
Physical Description:	xviii, 315 pages : illustrations ; 24 cm.
Format:	Book

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