Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.

Bibliographic Details
Uniform Title:Woodhead Publishing in food science, technology, and nutrition.
Other Authors: Mills, E. N. Clare
Wichers, Harry
Hoffmann-Sommergruber, Karin
Language:English
Published: Cambridge : Woodhead, 2007.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food handling > Safety measures.
Food allergy.
Food contamination > Prevention.
Physical Description:xviii, 315 pages : illustrations ; 24 cm.
Format: Book
Description
Call Number:TX911.3.S3 M356 2007
Bibliography Note:Includes bibliographical references and index.
ISBN:9781845690281 (Woodhead Publishing : hbk.)
1845690281 (Woodhead Publishing : hbk.)
9781845692278 (Woodhead Publishing : e-book)
1845692276 (Woodhead Publishing : e-book)
9780849391538 (CRC Press)
0849391539 (CRC Press)