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|a 9781845690281 (Woodhead Publishing : hbk.)
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|a TX911.3.S3
|b M356 2007
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0 |
4 |
|a 664.07
|2 22
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| 245 |
0 |
0 |
|a Managing allergens in food /
|c edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber.
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| 260 |
|
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|a Cambridge :
|b Woodhead,
|c 2007.
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| 300 |
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|a xviii, 315 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Food handling
|x Safety measures.
|0 http://id.loc.gov/authorities/subjects/sh2008120943
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| 650 |
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0 |
|a Food allergy.
|0 http://id.loc.gov/authorities/subjects/sh85050258
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| 650 |
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0 |
|a Food contamination
|x Prevention.
|0 http://id.loc.gov/authorities/subjects/sh85050272
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| 700 |
1 |
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|a Mills, E. N. Clare.
|0 http://id.loc.gov/authorities/names/n2003127898
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| 700 |
1 |
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|a Wichers, Harry.
|0 http://id.loc.gov/authorities/names/n2007181250
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| 700 |
1 |
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|a Hoffmann-Sommergruber, Karin.
|0 http://id.loc.gov/authorities/names/n2007181251
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| 830 |
|
0 |
|a Woodhead Publishing in food science, technology, and nutrition.
|0 http://id.loc.gov/authorities/names/no2006063295
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|a Michigan State University-Library of Michigan
|b Michigan State University
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|e TX911.3.S3 M356 2007
|h Library of Congress classification
|i Printed Material
|m 31293029242538
|n 1
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