Great Lakes fish preparation / [by A. Estes Reynolds and Suzanne Tainter and Ingrid Bartelli].
This publication provides tips on preparing fish from the market as well as instructions on cleaning and dressing freshly caught fish. Furthermore, the article also provides many recipes.
| Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1179. Michigan Sea Grant publication ; MICHU-SG-78-100. |
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| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1978?]
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| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1179. Michigan Sea Grant publication ; MICHU-SG-78-100. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 15 pages, 1 unnumbered page : color illustrations. |
| Format: | Electronic eBook |
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