Food from the heartland : the cooking of America's Midwest / Glenn Andrews.

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Bibliographic Details
Main Author: Andrews, Glenn, 1925-
Published: New York : Prentice Hall Press, [1991], ©1991.
Edition:First edition.
Local Note:
MSU: In dust jacket.
Physical Description:xii, 222 pages : illustrations ; 25 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX715 .A56669 1991
TX715 .A56669 1991 Library Use Only Get this