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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00003576445 |
| 003 |
OCoLC |
| 005 |
20220616114438.0 |
| 008 |
740919t19711971nyua 001 0 eng |
| 010 |
|
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|a 73092826
|
| 020 |
|
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|a 0883652013
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| 020 |
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|a 9780883652015
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| 035 |
|
|
|a (OCoLC)1055321
|
| 040 |
|
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|a DLC
|c DLC
|d BTCTA
|d EEM
|d UtOrBLW
|
| 043 |
|
|
|a ev-----
|
| 049 |
|
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|a EEMJ
|
| 050 |
0 |
0 |
|a TX722.A1
|b M3 1971
|
| 245 |
0 |
0 |
|a McCall's introduction to Scandinavian cooking /
|c Edited by Linda Wolfe.
|
| 260 |
|
|
|a New York :
|b Galahad Books,
|c [1971], [©1971]
|
| 300 |
|
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|a 90 pages :
|b illustrations ;
|c 22 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 590 |
|
|
|a MSU: In dust jacket.
|
| 650 |
|
0 |
|a Cooking, Scandinavian.
|0 http://id.loc.gov/authorities/subjects/sh85031898
|
| 700 |
1 |
|
|a Wolfe, Linda,
|d 1935-
|0 http://id.loc.gov/authorities/names/no99020737
|
| 740 |
0 |
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|a Introduction to Scandinavian cooking.
|
| 907 |
|
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|y .b53270368
|b 160818
|c 070502
|
| 998 |
|
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|a sp
|b 070502
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
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| 994 |
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|a C0
|b EEM
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| 999 |
f |
f |
|i 81137dfc-14ad-5f48-841e-6967f6f56391
|s 6fa1d445-b2b8-50d3-b5bc-37a50aebbc38
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX722.A1 M3 1971
|h Library of Congress classification
|i Printed Material
|n 1
|
