The Dione Lucas book of French cooking / by Dione Lucas and Marion Gorman. Illustrated by Joseph S. Patti.
| Uniform Title: | Book of French cooking
|
|---|---|
| Main Authors: | |
| Language: | English |
| Published: |
Boston :
Little, Brown,
[1973]
|
| Edition: | [First edition]. |
| Subjects: | |
| Local Note: |
MSU: In dust jacket. |
| Physical Description: | xiii, 925 pages : illustrations ; 27 cm |
| Format: | Book |
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