Columbus menu : Italian cuisine after the first voyage of Christopher Columbus, 1492-1992 / Stefano Milioni.

Bibliographic Details
Main Author:	Milioni, Stefano
Language:	English
Published:	New York : Italian Trade Commission, 1992.
Subjects:	Cooking, Italian. Columbus, Christopher > Miscellanea.
Genre:	Miscellanea.
Physical Description:	127 pages ; 19 cm
Format:	Book

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