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LEADER |
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OCoLC |
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20220616114536.0 |
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950209c19939999mauar 0 a0eng d |
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|a 2005249007
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022 |
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|a 1933-639X
|y 1068-2821
|2 1
|
035 |
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|a (OCoLC)31961528
|
037 |
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|b Boston Common Press Limited Partnership, 17 Station Street, Brookline, MA 02445
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040 |
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|a GMI
|c GMI
|d OCL
|d SLC
|d OCLCQ
|d ZYU
|d UIU
|d DLC
|d NSD
|d OCLCQ
|d EEM
|d UtOrBLW
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|a lcd
|a nsdp
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|a EENJ
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|a TX1
|b .C832
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|a 641.5/05
|2 20
|
090 |
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|f folio
|a TX1
|b .C832
|
130 |
0 |
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|a Cook's illustrated (Annual hardbound ed.)
|
222 |
|
0 |
|a Cook's illustrated
|b (Annual hardbound ed.)
|
245 |
1 |
0 |
|a Cook's illustrated.
|
250 |
|
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|a Annual hardbound edition.
|
260 |
|
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|a Brookline, MA :
|b Boston Common Press Partnership,
|c ©1993-
|
300 |
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|a volumes :
|b illustrations ;
|c 29 cm
|
310 |
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|a Annual.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
362 |
0 |
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|a 1993-
|
500 |
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|a Title from cover.
|
500 |
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|a Published by: America's Test Kitchen, 2004- .
|
500 |
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|a Latest issue consulted: 2005.
|
555 |
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|a 1993-2003. 1 v.
|
590 |
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|a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
|
650 |
|
0 |
|a Cooking
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2008101726
|
650 |
|
0 |
|a Cooking, American
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh2009121791
|
650 |
|
0 |
|a Gastronomy
|v Periodicals.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
775 |
0 |
|
|t Cook's illustrated
|x 1068-2821
|w (DLC) 95642730
|w (OCoLC)27552930.
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|y .b53279980
|b 180508
|c 070507
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952 |
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|c MSU Special Collections
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