Cooling stations and handling practices for quality production of red tart cherries / by B.F. Cargill [and others].

This publication provides basic information which will help growers plan, construct, and operate orchard cooling stations to maintain red tart cherry yield and quality.

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Bibliographic Details
Corporate Author: Michigan State University. Cooperative Extension Service
Other Authors: Cargill, Burton F.
Gaston, H. P. (Harold Paul), 1898-1988
Language:English
Published: East Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1969?]
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-659.
Extension bulletin (Michigan State University. Cooperative Extension Service). Farm science series.
Cherry harvest mechanization ; 1.
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Physical Description:7 pages, 1 unnumbered page : illustrations (some color).
Format: Electronic eBook