Secondary- and micro-nutrients for vegetables and field crops / [by M.L. Vitosh, D.D. Warncke and R.E. Lucas].

This publication discusses the importance of micronutrients in vegetables and field crops, related deficiency diseases and disorders, and fertilizers used to remedy the micronutrient deficiency in soil.

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Bibliographic Details
Main Author: Vitosh, M. L.
Corporate Author: Michigan State University. Cooperative Extension Service
Other Authors: Warncke, D. D.
Lucas, Robert E. (Robert Elmer), 1916-
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1973]
Edition:[Revised].
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-486.
Extension bulletin (Michigan State University. Cooperative Extension Service). Farm science series.
Subjects:
Online Access:
Physical Description:19 pages : color illustrations.
Format: Electronic eBook

MARC

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500 |a "November 1973." 
500 |a Archive copy of bulletin. Do not use for current recommendations. 
500 |a Electronic resource. 
520 |a This publication discusses the importance of micronutrients in vegetables and field crops, related deficiency diseases and disorders, and fertilizers used to remedy the micronutrient deficiency in soil. 
533 |a Electronic Reproduction.  |b East Lansing, Mich. :  |c Digital & Multimedia Center, Michigan State University Libraries,  |d 2004.  |e 1 PDF file.  |n System requirement: Adobe Acrobat Reader.  |7 s2004 miun s. 
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