Secondary- and micro-nutrients for vegetables and field crops / [by M.L. Vitosh, D.D. Warncke and R.E. Lucas].

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This publication discusses the importance of micronutrients in vegetables and field crops, related deficiency diseases and disorders, and fertilizers used to remedy the micronutrient deficiency in soil.

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Bibliographic Details
Main Author: Vitosh, M. L.
Corporate Author: Michigan State University. Cooperative Extension Service
Other Authors: Warncke, D. D.
Lucas, Robert E. (Robert Elmer), 1916-
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1973]
Edition:[Revised].
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-486.
Extension bulletin (Michigan State University. Cooperative Extension Service). Farm science series.
Subjects:
Trace elements in plant nutrition > Michigan.
Deficiency diseases in plants > Michigan.
Vegetables > Nutrition > Michigan.
Field crops > Nutrition > Michigan.
Micronutrient fertilizers > Michigan.
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Physical Description:19 pages : color illustrations.
Format: Electronic eBook
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Secondary and micronutrients for vegetables and field crops

Authors: Vitosh, M. L.
Published: Michigan State University Extension, 2006
Physical Description: 1 online resource (2 unnumbered pages, 18 pages) : illustrations.
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Secondary and micronutrients for vegetables and field crops

Authors: Vitosh, M. L.
Published: Michigan State University Extension, 1994
Physical Description: 18 pages : color illustrations.
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Search Result 3

Secondary and micronutrients for vegetables and field crops

Published: Cooperative Extension Service, Michigan State University, 1981
Physical Description: 19 pages : color illustrations.
Connect to online resource - All users (Michigan State University Libraries)
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