Meat, let's cook it right! : questions and answers about cooking meat, poultry and fish / [by Anita Dean and Muriel Brink].
This publication discusses how to cook meat, poultry and fish properly.
| Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-520. Extension bulletin (Michigan State University. Cooperative Extension Service). Home and family series. |
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| Language: | English |
| Published: |
East Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1966]
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| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-520. Extension bulletin (Michigan State University. Cooperative Extension Service). Home and family series. |
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| Physical Description: | 8 pages. |
| Format: | Electronic eBook |
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