Bacterial soft rot and black leg of potato / by H.S. Potter and W.J. Hooker.

Discusses the causes, symptoms, and control of potato soft rot and black leg.

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Bibliographic Details
Main Author: Potter, Howard S.
Corporate Authors: Michigan State University. Cooperative Extension Service
Michigan State University. Agricultural Experiment Station
Other Authors: Hooker, W. J.
Published: E. Lansing, Mich. : Cooperative Extension Service and the Agricultural Experiement Station, Michigan State University, [1968]
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-573.
Extension bulletin (Michigan State University. Cooperative Extension Service). Farm science series.
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Physical Description:2 unnumbered pages : illustrations.
Format: Electronic eBook