Pork production systems with business analyses : feeding purchased pigs / authors, David H. Bache, James R. Foster ; reviewers, David Spruill, Clyde Weathers.

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Provides a business analysis for the pork production system that involves buying young pigs and feeding them to market weight.

Bibliographic Details
Uniform Title:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1094.
Main Author: Bache, David H.
Corporate Author: Michigan State University. Cooperative Extension Service
Other Authors: Foster, James R.
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1977]
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1094.
Subjects:
Swine > Economic aspects.
Agriculture > Accounting.
Online Access:
Connect to online resource - All users (Michigan State University Libraries)
Physical Description:7 pages, 1 unnumbered page.
Variant Title:
Feeding purchased pigs.
Other Uniform Title:Pork industry handbook.
Format: Electronic eBook

MARC

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100 1 |a Bache, David H.  |0 http://id.loc.gov/authorities/names/n82043871 
245 1 0 |a Pork production systems with business analyses :  |b feeding purchased pigs /  |c authors, David H. Bache, James R. Foster ; reviewers, David Spruill, Clyde Weathers. 
246 3 0 |a Feeding purchased pigs. 
260 |a E. Lansing, Mich. :  |b Cooperative Extension Service, Michigan State University,  |c [1977] 
300 |a 7 pages, 1 unnumbered page. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Extension bulletin ;  |v E-1094 
500 |a Caption title. 
500 |a At head of title: Pork industry handbook. 
500 |a At head of title: Production systems. 
500 |a "Production systems" corresponds to a section in Pork industry handbook. 
500 |a "March 1977." 
500 |a Later reprinted in Feb. 1987. 
500 |a "Fact sheet 19.41.07." 
500 |a Archive copy of bulletin. Do not use for current recommendations. 
500 |a Electronic resource. 
520 |a Provides a business analysis for the pork production system that involves buying young pigs and feeding them to market weight. 
533 |a Electronic reproduction.  |b East Lansing, Mich. :  |c Digital & Multimedia Center, Michigan State University Libraries,  |d 2004.  |e 1 PDF file.  |n System requirement: Adobe Acrobat Reader.  |7 s2004 miun s. 
650 0 |a Swine  |x Economic aspects.  |0 http://id.loc.gov/authorities/subjects/sh85131235 
650 0 |a Agriculture  |x Accounting.  |0 http://id.loc.gov/authorities/subjects/sh85002417 
700 1 |a Foster, James R.  |0 http://id.loc.gov/authorities/names/n82045664 
710 2 |a Michigan State University.  |b Cooperative Extension Service.  |0 http://id.loc.gov/authorities/names/n50079695 
730 0 |a Pork industry handbook. 
830 0 |a Extension bulletin (Michigan State University. Cooperative Extension Service) ;  |v E-1094.  |0 http://id.loc.gov/authorities/names/no2004048440 
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856 4 0 |t 0  |u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e1094  |y Connect to online resource - All users