Protein and amino acids for swine / authors, T.D. Tanksley, Jr., D.H. Baker, A.J. Lewis ; reviewers, G.L. Allee, W.F. Gipp, P.J. Holden.
Discusses the amino acid requirement of swine and amino acid content in feeds.
| Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1066. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
E. Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1987]
|
| Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1066. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 7 pages. |
| Other Uniform Title: | Pork industry handbook.
|
| Format: | Electronic eBook |
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