Protein and amino acids for swine / authors, T.D. Tanksley, Jr., D.H. Baker, A.J. Lewis ; reviewers, G.L. Allee, W.F. Gipp, P.J. Holden.
Discusses the amino acid requirement of swine and amino acid content in feeds.
Uniform Title: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1066. |
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Main Author: | Tanksley, T. D. |
Corporate Author: | Michigan State University. Cooperative Extension Service |
Other Authors: |
Baker, David H. (David Hiram), 1939-2009 Lewis, Austin J. |
Language: | English |
Published: |
E. Lansing, Mich. :
Cooperative Extension Service, Michigan State University,
[1987]
|
Series: | Extension bulletin (Michigan State University. Cooperative Extension Service) ;
E-1066. |
Subjects: | |
Online Access: | |
Physical Description: | 7 pages. |
Other Uniform Title: | Pork industry handbook.
|
Format: | Electronic eBook |