Protein and amino acids for swine / authors, T.D. Tanksley, Jr., D.H. Baker, A.J. Lewis ; reviewers, G.L. Allee, W.F. Gipp, P.J. Holden.

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Discusses the amino acid requirement of swine and amino acid content in feeds.

Bibliographic Details
Uniform Title:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1066.
Main Author: Tanksley, T. D.
Corporate Author: Michigan State University. Cooperative Extension Service
Other Authors: Baker, David H. (David Hiram), 1939-2009
Lewis, Austin J.
Language:English
Published: E. Lansing, Mich. : Cooperative Extension Service, Michigan State University, [1987]
Series:Extension bulletin (Michigan State University. Cooperative Extension Service) ; E-1066.
Subjects:
Swine > Feeding and feeds.
Swine > Nutrition > Requirements.
Amino acids in animal nutrition.
Online Access:
Connect to online resource - All users (Michigan State University Libraries)
Physical Description:7 pages.
Other Uniform Title:Pork industry handbook.
Format: Electronic eBook
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