Good eating.

Bibliographic Details
Corporate Author: Elmwood Elementary School (Lansing, Mich.)
Language:English
Published: [Lansing, Mich.] : [Elmwood Elementary School], [early 1980s?]
Subjects:
Local Note:
Physical Description:118 unnumbered pages : illustrations ; 23 cm
Format: Book

MARC

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001 in00003609784
003 OCoLC
005 20220616122543.0
008 071016s1980 miua 000 0 eng d
035 |a (OCoLC)174290064 
040 |a EEM  |c EEM  |d UtOrBLW 
043 |a n-us-mi 
049 |a EEMJ 
090 |a TX715  |b .G658 1980z 
245 0 0 |a Good eating. 
260 |a [Lansing, Mich.] :  |b [Elmwood Elementary School],  |c [early 1980s?] 
300 |a 118 unnumbered pages :  |b illustrations ;  |c 23 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Cover title. 
500 |a "The boys and girls in Mrs. Spanogle's and Mrs. Gallup's classes wish to thank all the people who helped make our cookbook a success." 
500 |a Includes recipes from: Mrs. William G. Millikin, Martha Dixon, Duane Vernon and MSU hockey coach Ron Mason. 
500 |a Recipes individually atrtributed. 
590 |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. 
650 0 |a Community cookbooks  |z Michigan  |z Lansing.  |0 http://id.loc.gov/authorities/subjects/sh95008845 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
650 0 |a Cooking  |z Michigan  |z Lansing.  |0 http://id.loc.gov/authorities/subjects/sh2009121813 
710 2 |a Elmwood Elementary School (Lansing, Mich.) 
907 |y .b54292062  |b 160819  |c 071016 
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982 |a cporigmonoraj 
994 |a C0  |b EEM 
999 f f |i da548825-a754-5894-8d48-6c5c00bbbd8e  |s 9360f5d0-a5e0-5add-9ead-00518ee39025  |t 0 
952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections - Rare Books  |t 0  |e TX715 .G658 1980z  |h Library of Congress classification  |i Printed Material  |n 1 
856 4 0 |t 0  |u http://www.lib.msu.edu/ebookplates/view/?id=29  |y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.  |t 0