Fish recipes / [selected by staff members of the Department of Foods and Nutrition].
Provides recipes for Michigan fish and discussing the selection and handling of fresh fish.
| Uniform Title: | Extension bulletin (Michigan State College. Cooperative Extension Service) ;
313. |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State College Cooperative Extension Service,
[1952]
|
| Series: | Extension bulletin (Michigan State College. Cooperative Extension Service) ;
313. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 16 pages : illustrations. |
| Format: | Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.