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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00003611473 |
| 003 |
OCoLC |
| 005 |
20220616122748.0 |
| 006 |
m d s |
| 007 |
cr gn|---auaua |
| 008 |
071019s1952 miua s s000 0 eng d |
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|a (OCoLC)175280978
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| 040 |
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|a EEM
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|d UtOrBLW
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|a n-us-mi
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| 049 |
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|a QEMO
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| 090 |
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|a TX747
|b .F58 1952 Online
|
| 245 |
0 |
0 |
|a Fish recipes /
|c [selected by staff members of the Department of Foods and Nutrition].
|
| 260 |
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|a East Lansing, Mich. :
|b Michigan State College Cooperative Extension Service,
|c [1952]
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| 300 |
|
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|a 16 pages :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Extension bulletin ;
|v 313
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| 500 |
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|a Cover title.
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| 500 |
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|a "June 1952--20M."--P. 16.
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| 500 |
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|a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office.
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| 500 |
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|a Electronic resource.
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| 520 |
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|a Provides recipes for Michigan fish and discussing the selection and handling of fresh fish.
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| 533 |
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|a Electronic reproduction.
|b East Lansing, Mich. :
|c Digital & Multimedia Center, Michigan State University Libraries,
|d 2004.
|e 1 PDF file.
|n System requirement: Adobe Acrobat Reader.
|7 s2004 miun s.
|
| 650 |
|
0 |
|a Cooking (Fish)
|0 http://id.loc.gov/authorities/subjects/sh85032009
|
| 650 |
|
0 |
|a Fishes
|z Michigan.
|0 http://id.loc.gov/authorities/subjects/sh85048726
|
| 710 |
2 |
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|a Michigan State College.
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/no92025578
|
| 710 |
2 |
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|a Michigan State College.
|b Department of Foods and Nutrition.
|
| 830 |
|
0 |
|a Extension bulletin (Michigan State College. Cooperative Extension Service) ;
|v 313.
|0 http://id.loc.gov/authorities/names/no2008033759
|
| 856 |
4 |
0 |
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e313
|z Connect to online resource - All users
|t 0
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| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX747 .F58 1952 Online
|h Library of Congress classification
|i Electronic Resource
|n 1
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| 856 |
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0 |
|t 0
|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e313
|y Connect to online resource - All users
|
