Fish recipes / [selected by staff members of the Department of Foods and Nutrition].
Provides recipes for Michigan fish and discussing the selection and handling of fresh fish.
| Uniform Title: | Extension bulletin (Michigan State College. Cooperative Extension Service) ;
313. |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State College Cooperative Extension Service,
[1952]
|
| Series: | Extension bulletin (Michigan State College. Cooperative Extension Service) ;
313. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 16 pages : illustrations. |
| Format: | Electronic eBook |