Guide to modern meals / by Roberta Hershey.
Suggests food that provides essential nutrients.
| Uniform Title: | Extension bulletin (Michigan State College. Extension Service) ;
291. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
East Lansing, Mich. :
Michigan State College Extension Service,
[1948]
|
| Series: | Extension bulletin (Michigan State College. Extension Service) ;
291. |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 volume (unpaged). |
| Format: | Electronic eBook |
| Summary: |
Suggests food that provides essential nutrients. |
|---|---|
| Note: | Caption title. "Issued as Extension course notes 139, September 1940. First reprinting, June 1941. First revision, April 1942. Second revision, September 1945. Re-issued as Extension 291, June 1948." "10M." Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office. Electronic resource. |
| Call Number: | TX353 .H465 1948 Online |
| Reproduction Note: |
Electronic reproduction. East Lansing, Mich. : Digital & Multimedia Center, Michigan State University Libraries, 2004. 1 PDF file. System requirement: Adobe Acrobat Reader. s2004 miun s. |