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| 001 |
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OCoLC |
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|a QEMO
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| 090 |
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|a TX353
|b .H465 1948 Online
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| 100 |
1 |
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|a Hershey, Roberta.
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| 245 |
1 |
0 |
|a Guide to modern meals /
|c by Roberta Hershey.
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| 260 |
|
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|a East Lansing, Mich. :
|b Michigan State College Extension Service,
|c [1948]
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| 300 |
|
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|a 1 volume (unpaged).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Extension bulletin ;
|v 291
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| 500 |
|
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|a Caption title.
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| 500 |
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|a "Issued as Extension course notes 139, September 1940. First reprinting, June 1941. First revision, April 1942. Second revision, September 1945. Re-issued as Extension 291, June 1948."
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| 500 |
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|a "10M."
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| 500 |
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|a Archive copy of bulletin. Do not use for current recommendations. Up-to-date information about many topics can be obtained from your local Extension office.
|
| 500 |
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|a Electronic resource.
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| 520 |
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|a Suggests food that provides essential nutrients.
|
| 533 |
|
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|a Electronic reproduction.
|b East Lansing, Mich. :
|c Digital & Multimedia Center, Michigan State University Libraries,
|d 2004.
|e 1 PDF file.
|n System requirement: Adobe Acrobat Reader.
|7 s2004 miun s.
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 710 |
2 |
|
|a Michigan State College.
|b Extension Service.
|0 http://id.loc.gov/authorities/names/no92025576
|
| 830 |
|
0 |
|a Extension bulletin (Michigan State College. Extension Service) ;
|v 291.
|0 http://id.loc.gov/authorities/names/no2008033750
|
| 856 |
4 |
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|u http://www.lib.msu.edu/uri-res/N2L?urn:x-msulib::digital:agext:e291
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
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|e TX353 .H465 1948 Online
|h Library of Congress classification
|i Electronic Resource
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