Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today / edited by Alice Arndt ; with contributions by numerous experts.

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Bibliographic Details
Other Authors: Arndt, Alice
Language:English
Published: Houston, Tex. : YES Press, [2006], ©2006.
Edition:First edition.
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Physical Description:xiii, 418 pages : illustrations, portraits ; 27 cm
Format: Book

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MSU Main Library - Reference, 1 East

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Call Number: TX649.A1 C85 2006
TX649.A1 C85 2006 Library Use Only Get this